Handmade Chopping Meat Cleaver / Butcher Knife made from High Carbon Clad Steel

Handmade Chopping Cleaver Butcher Knife made from High Carbon Clad Steel 

This unique fixed blade traditional butcher's knife retains ancient craftsmanship of knife forging. The manual forging process is far longer then the production of a ordinary knife and allows for this knife to retain it's qualities for many years. It does not have the perfect lines of a modern forging process, it's appearance may be a bit rough, but it is a heavy duty piece of knife. made of High manganese steel with a full Full tang structure.

The manual forging process is far longer then the production of a ordinary store bought knife. The high quality of this knife will last many years

Style A - Thick Heavy Chopping Cleaver knife
Blade thickness: 6mm
Weight: 502.3 g

Style B - Slicing Cleaver 
Blade thickness: 4 mm
Weight: 314.4 g

Style C  - Slicing Cleaver 
Blade thickness: 5 mm
Weight: 426.7 g

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